Homemade ginger shots recipe
Created by The Tesco Recipes team
Ginger is full of health benefits and these shots, packed with vitamin C, are so easy and affordable to make at home. Or enjoy as a longer drink – just top with sparkling water.
See method- Makes 15 x 60ml shots
- Takes 20 mins
- 30 calories / serving
- Freezable
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 250g fresh ginger, scrubbed and diced into 1cm pieces
- 700ml fresh apple juice
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Shop ingredientsEach serving contains
- Energy
- 125kJ 30.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 6g
of the Reference intake
Carbohydrate 6.5gProtein 0.4gFibre 0.6g
Method
- Put the ginger and apple juice in a blender and blend for 2-4 mins until it’s as smooth as possible. If your blender is small, you may need to do this in 2 batches. Strain through a sieve, using the back of a spoon to push through as much liquid as possible. Discard the leftover solids.
- Transfer to a clean bottle. It will keep in the fridge for up to 24 hrs, or freeze in ice-cube trays (defrost at room temperature for about 2 hrs, or overnight in the fridge). The shots will separate over time; stir or shake before serving.
- See more Drinks recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
