Harissa butter pasta recipe
Created by The Tesco Recipes team
Short on time? This harissa spaghetti recipe couldn't be simpler. Make a silky sauce with just 2 ingredients - don't forget to save a little pasta water to thicken the sauce. Serve alongside a leafy green salad for some freshness and plenty of Parmesan.
See method- Serves 4
- Takes 20 mins
- 553 calories / serving
Ingredients
- 100g salted butter, at room temperature
- 1-1½ tbsp harissa paste, to taste
- 350g spaghetti
- 20g Parmesan, finely grated, to serve
- small handful rocket, to serve
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Shop ingredientsEach serving contains
- Energy
- 2320kJ 553.0kcal
- Fat
- 24g
- Saturates
- 14g
- Salt
- 0.7g
- Sugars
- 3g
of the Reference intake
Carbohydrate 67.8gProtein 14.3gFibre 5.2g
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Sign in to shopMethod
- Place the butter and harissa into a mini food processor and whizz until smooth and well combined.
- Cook the spaghetti to pack instructions, drain and reserve a mugful of water. Add the spaghetti back to the pan along with the harissa butter and a splash of pasta water. Toss well to coat and combine.
- Divide between bowls and top with Parmesan and rocket.
- See more Pasta recipes
