One-pot tomato pasta recipe
Created by The Tesco Recipes team
Whip up a healthy feast for two in just 15 minutes using storecupboard ingredients with this one-pot tomato pasta. The spaghetti is cooked in the sauce for extra flavour, while a final sprinkle of garlicky breadcrumbs adds an unexpected twist to a simple dish.
See method- Serves 2
- 5 mins to prepare and 10 mins to cook
- 620 calories / serving
- Dairy-free
- Vegan
- Vegetarian
- Healthy
Ingredients
- 4 tsp olive oil
- 4 tbsp fresh or dried breadcrumbs
- 2 garlic cloves, crushed, or 1 tsp garlic granules
- ½ tsp dried thyme, plus a pinch
- 1 onion, peeled and finely sliced
- 400g tin chopped tomatoes
- 2 tsp red wine vinegar
- 250g spaghetti
Each serving contains
- Energy
- 2630kJ 620.0kcal
- Fat
- 9g
- Saturates
- 1g
- Salt
- 1.0g
- Sugars
- 17g
of the Reference intake
Carbohydrate 119.7gProtein 20.9gFibre 8.8g
Method
- Heat 2 tsp oil in a medium saucepan over a medium heat and fry the breadcrumbs for 3-4 mins, stirring often, until just turning golden brown. Add half the garlic and a pinch of thyme, then cook for another 1 min until toasted and fragrant. Tip into a bowl and set aside.
- Add the remaining 2 tsp oil to the pan and cook the onion over a medium heat for 5-6 mins until softened and slightly browning. Add the remaining garlic and ½ tsp thyme, cook for 1 min, then add the pinch of thyme, the tomatoes and vinegar; season. Stir well and bring to a simmer.
- Break the spaghetti in half and add to the pan with 500ml boiling water. Cook over a medium heat for 10-12 mins until the pasta is al dente, adding a splash more water if it starts to stick. Divide between 2 bowls and scatter over the garlicky breadcrumbs to serve.
- See more Pasta recipes
