Soy butter mushroom pasta recipe
Created by Niyi Obafemi-Olopade
Whip up a delicious pasta dish using ingredients from your storecupboard. Stir your spaghetti and mushrooms into a silky sauce made from soy sauce, butter and garlic.
See method- Serves 2
- 5 mins to prepare and 15 mins to cook
- 605 calories / serving
Ingredients
- 200g spaghetti
- 1 tbsp olive oil
- 250g chestnut mushrooms, finely sliced
- 1 tsp paprika
- 40g unsalted butter
- 3 garlic cloves, finely chopped
- 3 tbsp reduced-salt soy sauce
- handful parsley, roughly chopped
- Parmesan, finely grated, to serve (optional)
Each serving contains
- Energy
- 2540kJ 605.0kcal
- Fat
- 26g
- Saturates
- 12g
- Salt
- 1.8g
- Sugars
- 6g
of the Reference intake
Carbohydrate 74.5gProtein 17.1gFibre 4.4g
Method
- Bring a pan of salted water to the boil and cook the spaghetti for 10-12 mins until tender.
- Heat the olive oil in a frying pan over a medium-high heat and add the mushrooms. Fry for about 5-7 mins until golden brown, then season with black pepper and add the paprika.
- Turn the heat down to a medium-low heat, add the butter and garlic and stir continuously so the garlic doesn’t burn.
- Add the soy sauce and 2-3 tbsp of pasta water to create a silky sauce, then stir in the cooked pasta. Toss to combine and sprinkle over the parsley and Parmesan, if using, to serve.
- See more Pasta recipes
