Ham 'sushi' recipe
Fussy eaters will love this fun twist on a sandwich and these ham 'sushi' make perfect lunchbox snacks. Instead of ham and cucumber, why not try cheese and celery?
See method- Serves 1
- 10 mins to prepare
- 132 calories / serving
Ingredients
- 1 slice granary bread, crusts removed
- 1 tbsp soft cheese
- 1 slice wafer-thin ham
- 1 thin cucumber stick, trimmed to length of bread
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Shop ingredientsEach serving contains
- Energy
- 555kJ 132.0kcal
- Fat
- 6g
- Saturates
- 3g
- Salt
- 0.7g
- Sugars
- 2g
of the Reference intake
Carbohydrate 15.0gProtein 6.0gFibre 1.8g
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Method
- Flatten the bread slightly with a rolling pin. Spread one side with the soft cheese and top with the ham, keeping the slice as fat as possible.
- Put the cucumberstick at one end of the bread. Gently roll up the bread around the cucumber, securing it with a little extra soft cheese. (If making the night before, chill the roll until needed.)
- Cut the roll into four pieces to make ‘sushi’ rounds and pop in a lunchbox.
- See more Kids lunchbox recipes
