Halloween rocky road recipe
Created by The Tesco Recipes team
Top a classic rocky road base with jelly sweets and marshmallow spider webs for a spooky sweet treat. This Halloween rocky road is just perfect for parties and trick-or-treating.
See method- Makes 16 pieces
- Takes 25 mins plus setting
- 322 calories / serving
Ingredients
- 400g milk cooking chocolate
- 100g golden syrup
- 100g unsalted butter
- 130g white marshmallows, cut in half
- 180g digestive biscuits, snapped into bite-sized pieces
- 130g Halloween jelly sweets of your choice
- 20g white chocolate
- a few drops of Dr Oetker orange food gel
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Shop ingredientsEach serving contains
- Energy
- 1345kJ 322.0kcal
- Fat
- 17g
- Saturates
- 10g
- Salt
- 0.2g
- Sugars
- 30g
of the Reference intake
Carbohydrate 39.6gProtein 2.9gFibre 0.9g
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- Line a 20cm square baking tray with baking paper.
- Add the cooking chocolate, golden syrup and butter to a large, heatproof bowl set over a pan of gently simmering water for 5-8 mins. Stir occasionally until smooth and melted. Stir through 110g of the marshmallows and the digestive biscuits. Pour into the prepared baking tray and smooth with the back of a wooden spoon. Top with the jelly sweets. Cool in the fridge for at least 2 hrs until set.
- Melt the white chocolate in a bowl set over a pan of gently simmering water. Colour with the orange food gel, stirring until smooth. Drizzle over the rocky road.
- Microwave the remaining marshmallows for 15 secs until melted. When cool, dip your fingers in the marshmallow and open and close your fingers to create a web over the rocky road.
- Cut into 16 equal-sized pieces. The rocky road will keep in an airtight container in the fridge for up to 1 week.
- See more Halloween recipes
