Mini monsters recipe
These mini monster muffins are bone-chillingly cute and make the perfect treat for Halloween
See method- Serves 12
- 15 mins to prepare
- 144 calories / serving
Ingredients
- 120g vanilla frosting
- Dr. Oetker orange food colouring gel
- Dr. Oetker violet food colouring gel
- 12 x Halloween spooky mini muffins
- Cake Décor edible eyes
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 600kJ 144.0kcal
- Fat
- 6g
- Saturates
- 1g
- Salt
- 0.2g
- Sugars
- 15g
of the Reference intake
Carbohydrate 20.3gProtein 1.1gFibre 0.6g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Divide vanilla frosting between 2 bowls and stir a little orange food colouring gel into one and violet food colouring gel into the other.
- Spread or pipe the orange buttercream onto one half of the spooky mini muffins, then repeat to cover the other half with the purple buttercream. Reserve ¼ tsp of each colour to attach the eyes.
- Make eyes on stalks by using a little buttercream to stick edible eyes to cocktail sticks and pushing them into the cakes, or stick eyes directly into the icing. Will keep in a sealed container in a cool place for 3-4 days.
- See more Halloween recipes
