Griddled sweet potatoes with herby dip recipe

Name: Griddled sweet potatoes with herby dip
Yield: Serves 4
Ingredients: 4 medium sweet potatoes; 90ml olive oil; 30g pack coriander, roughly chopped; 1 red chilli, deseeded and roughly chopped; 2 garlic cloves, roughly chopped; 1 lime, finely grated, zested and juiced

If you're hosting a party or looking for a speedy starter, delight guests with these vibrant, griddled sweet potatoes, served with a side of deliciously spicy, herb-infused dip.

See method

Serves 4
10 mins to prepare and 20 mins to cook
382 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian

Shop your ingredients

Tesco Large Sweet Potatoes Loose Class 1
Aldi Price Match
4 medium sweet potatoes
£0.42
£1.19/kg
Tesco Olive Oil 250Ml
90ml olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Coriander 30G
Aldi Price Match
30g pack coriander, roughly chopped
£0.50
£16.67/kg
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, deseeded and roughly chopped
£0.51
£8.50/kg
Tesco Garlic 4 Pack
Aldi Price Match
2 garlic cloves, roughly chopped
£0.87
£0.22/each
Tesco Limes Each
Aldi Price Match
1 lime, finely grated, zested and juiced
£0.23
£0.23/each

Method

Wash and dry the sweet potatoes, then cut lengthwise into 0.5cm slices. Brush the slices on both sides with a little of the olive oil.
Heat a griddle pan over a medium heat until hot, then griddle the slices for 5 mins on each side, until charred and softened. You might need to cook them in batches, so keep the first batch warm while you cook the second.
Meanwhile put the coriander, chilli, garlic, lime zest and juice in a small blender and blitz until finely chopped. Stir in the remaining olive oil, season and pour into a small serving bowl. Serve the hot sweet potato slices alongside the herby dip.