Roasted sweet potatoes with gremolata recipe
Roasted sweet potatoes are topped with a generous helping of a spicy gremolata and a dollop of soured cream in this delicious party platter.
See method- Serves 6
- 5-10 mins to prepare and 40-45 mins to cook
- 271 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 6 small sweet potatoes
- 75ml extra virgin olive oil
- 3 tbsp chopped fresh parsley
- 1 garlic clove, crushed
- 1 lemon, zested
- 1 red chilli, deseeded and chopped
- 150g soured cream or yogurt
Each serving contains
- Energy
- 1135kJ 271.0kcal
- Fat
- 18g
- Saturates
- 5g
- Salt
- 0.3g
- Sugars
- 8g
of the Reference intake
Carbohydrate 27.1gProtein 2.4gFibre 0.1g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Pierce the potatoes several times with a fork and put in a roasting tin. Bake for 45-50 mins, until soft and cooked through.
- Meanwhile, make the gremolata by mixing the oil, parsley, garlic, lemon zest, chilli and a little seasoning. Cut a deep slit in the potatoes, spoon in the gremolata, then top with a spoonful of the soured cream or yogurt.
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