Griddled sweet potatoes with herby dip recipe
If you're hosting a party or looking for a speedy starter, delight guests with these vibrant, griddled sweet potatoes, served with a side of deliciously spicy, herb-infused dip.
See method- Serves 4
- 10 mins to prepare and 20 mins to cook
- 382 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 4 medium sweet potatoes
- 90ml olive oil
- 30g pack coriander, roughly chopped
- 1 red chilli, deseeded and roughly chopped
- 2 garlic cloves, roughly chopped
- 1 lime, finely grated, zested and juiced
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Shop ingredientsEach serving contains
- Energy
- 1590kJ 382.0kcal
- Fat
- 23g
- Saturates
- 3g
- Salt
- 0.5g
- Sugars
- 12g
of the Reference intake
Carbohydrate 43.1gProtein 2.8gFibre 0.3g
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Method
- Wash and dry the sweet potatoes, then cut lengthwise into 0.5cm slices. Brush the slices on both sides with a little of the olive oil.
- Heat a griddle pan over a medium heat until hot, then griddle the slices for 5 mins on each side, until charred and softened. You might need to cook them in batches, so keep the first batch warm while you cook the second.
- Meanwhile put the coriander, chilli, garlic, lime zest and juice in a small blender and blitz until finely chopped. Stir in the remaining olive oil, season and pour into a small serving bowl. Serve the hot sweet potato slices alongside the herby dip.
- See more Sweet potato recipes
