Green sangria recipe

Created by The Tesco Recipes team
Packed full of lime, mint and basil, this thirst quenching green sangria is the perfect drink for summer entertaining.
See method- Serves 6 (makes 1 ltr)
- 15 mins to prepare
- 108 calories / serving
- Dairy-free
- Vegetarian
Ingredients
- 3 limes, sliced
- 1/2 x 30g pack fresh mint, leaves picked, plus extra to garnish
- 2 tbsp chopped fresh basil
- 200g (7oz) cucumber, sliced
- ice cubes, to serve
- 500ml (17fl oz) Spanish white wine
- 100ml (3 1/2fl oz) sugar syrup
- 400ml (14fl oz) sparkling water
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Shop ingredientsEach serving contains
- Energy
- 455kJ 108.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 14g
of the Reference intake
Carbohydrate 13.9gProtein 0.5gFibre 0.3g
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Sign in to shopMethod
- Put the limes and mint in a large jug and muddle, using a wooden spoon.
- Add the basil and cucumber, stir to combine, then add the ice, wine and sugar syrup. Top up with the sparkling water. Serve in glasses, decorated with a few extra mint leaves.
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