Glazed bagel "doughnut" recipe
Craving an iced doughnut? This cheat's take on the classic bake is ready in just 10 minutes. Pick up a plain bagel, pack it with fresh raspberries and jam and top with a simple milk glaze.
See method- Serves 1
- 10 mins to prepare
- 393 calories / serving
Ingredients
- 1 bagel, sliced in half
- 20g icing sugar
- 1 tsp whole milk
- 30g raspberry jam
- 8 raspberries
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Shop ingredientsEach serving contains
- Energy
- 1670kJ 393.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.7g
- Sugars
- 41g
of the Reference intake
Carbohydrate 85.5gProtein 9.7gFibre 3.7g
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- Using a serrated knife, cut out a small trench in both halves of the cut sides of the bagel. Toast the bagel.
- Mix the icing sugar with the milk in a small bowl until smooth.
- Spoon the jam into the trench in the bottom half of the bagel. Top the jam with the raspberries and top with the second half of the bagel.
- Spoon the glacé icing over the top of the bagel.
- Leave to set for 5-10 mins and enjoy!
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