Blueberry cheesecake bagel recipe
Toasted bagels, topped with a sweet cream cheese, a ginger biscuit crumb and fresh blueberries, make a luxurious addition to afternoon tea – or a sumptuous weekend breakfast.
See method- Serves 2
- 5 mins to prepare
- 623 calories / serving
Ingredients
- 1 bagel, sliced in half
- 90g 50% less fat cream cheese
- 25g icing sugar
- 80g blueberries
- ½ lemon, zest only
- 2 ginger biscuits, crumbled
Each serving contains
- Energy
- 2630kJ 623.0kcal
- Fat
- 14g
- Saturates
- 8g
- Salt
- 1.3g
- Sugars
- 50g
of the Reference intake
Carbohydrate 104.6gProtein 19.5gFibre 5.8g
Method
- Toast the bagel halves until golden.
- Stir together the cream cheese and icing sugar until thick and smooth.
- Crush 50g of blueberries with a fork and stir through the thickened cream cheese with the lemon zest. Spread this on to each bagel half and top with the remaining blueberries. Finish with a sprinkle of the ginger biscuit crumbs.
- See more Breakfast recipes
