Cheesy French toast bagel with crispy bacon recipe
Try an American spin on classic French toast with this cheesy bagel recipe for one, topped with crisp streaky bacon and a drizzle of maple syrup.
See method- Serves 1
- 5 mins to prepare and 10 mins to cook
- 595 calories / serving
Ingredients
- 3 rashers unsmoked streaky bacon
- 1 large egg
- 1 tbsp milk
- 20g Gruyère cheese, finely grated
- 1 bagel, sliced in half
- 10g butter
- 1 tsp maple syrup
Each serving contains
- Energy
- 2490kJ 595.0kcal
- Fat
- 31g
- Saturates
- 14g
- Salt
- 2.9g
- Sugars
- 8g
of the Reference intake
Carbohydrate 48.1gProtein 30.8gFibre 3.5g
Method
- Cook the bacon in a dry frying pan over a medium heat for 2-3 mins each side until crispy. Take off the heat and keep warm.
- Whisk the egg, milk and cheese in a bowl together and season. Dip both bagel halves in the egg mix and leave to absorb for 30 seconds, then flip and soak the other side.
- Heat the butter in a large pan. Fry the bagels, cut side down, for 2-3 mins over a medium heat until golden. Flip on to the other side and cook for another 2 mins.
- Serve on a plate topped with the bacon and drizzled with maple syrup.
- See more Breakfast recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
