Gin and lemon iced green tea recipe
Nothing evokes the taste of summer quite like a cool, clinking pitcher of iced tea which gets brought up a notch with a touch of gin and crisp apple, lemon and ginger juice. Give it a good stir and enjoy in the sunshine.
See method- Serves 6
- Takes 15 mins plus cooling and chilling
- 101 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 4 green teabags
- 1 tbsp caster sugar
- ice cubes
- 200ml Tesco Finest Melodist London Dry Gin
- 200ml apple, lemon & ginger juice
- 1 lemon, sliced, plus extra slices to serve
Each serving contains
- Energy
- 425kJ 101.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 7g
of the Reference intake
Carbohydrate 7.1gProtein 0.2gFibre 0.0g
Method
- Put the green teabags, caster sugar and 1 sliced lemon in a heatproof jug. Top up with 600ml boiled water and set aside to steep for 5 mins. Stir well, then strain, discarding the teabags and lemon. Set aside to cool to room temperature, then transfer to the fridge to chill.
- Once cold, half-fill a large jug with ice cubes and stir in the Tesco Finest Melodist London Dry Gin, the apple, lemon & ginger juice and the tea. Garnish with extra lemon slices to serve.
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