Rosemary and grapefruit gin fizz recipe
If you're looking for a refreshing tipple perfect for golden hour, this is the drink for you. Tart grapefruit juice pairs with rosemary-infused sugar syrup and a splash of London dry gin for a drink that's best enjoyed with friends and family.
See method- Serves 6
- Takes 15 mins plus cooling
- 219 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 100g caster sugar
- 100ml water
- 3 rosemary sprigs, plus extra to garnish
- 300ml Tesco Finest Melodist London Dry Gin
- 500ml pink grapefruit juice
- 200ml Indian tonic water
- Red grapefruit slices, to garnish
Each serving contains
- Energy
- 915kJ 219.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 26g
of the Reference intake
Carbohydrate 27.0gProtein 0.6gFibre 0.4g
Method
- Put the caster sugar in a small pan with the water and 3 rosemary sprigs over a medium heat. Stir well, then bring to the boil. Remove from the heat and set aside to infuse and cool completely.
- Transfer to a large jug half-filled with ice. Stir in the gin, pink grapefruit juice and Indian tonic water. Garnish with red grapefruit slices and rosemary sprigs to serve.
- See more Cocktail recipes
