Frozen banana ice cream recipe
Blended frozen bananas are the perfect dairy-free alternative to ice cream. Not only is this dessert completely delicious, but it's super easy to make with just two ingredients.
See method- Serves 2
- 5 mins to prepare, plus freezing
- 123 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 2 large, very ripe bananas
- 2 tsp clear honey
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Shop ingredientsEach serving contains
- Energy
- 520kJ 123.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 27g
of the Reference intake
Carbohydrate 30.1gProtein 1.5gFibre 2.9g
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- Cut the bananas into even-sized chunks, then place in a freezer bag and freeze for 2 hrs or until just solid.
- Place the frozen chunks in a food processor and pulse for a couple of minutes until the mixture resembles breadcrumbs. Keep pulsing, and scraping down the sides, until the mixture turns smooth and creamy like softly whipped ice-cream. Whiz through thehoney, then stir through any flavourings (see Tip).
- Serve immediately or put in a freezer container and freeze for up to 1 month.
- Tip: For a flavour twist, try stirring through 15g dark chocolate chips, 15g dried cherries or ½ teaspoon vanilla extract. To make this recipe vegan, swap the honey for maple syrup or agave nectar.
- See more Banana recipes
