Firecracker sausage subs recipe
Created by The Tesco Recipes team
Celebrate Bonfire Night with these sizzling, spicy sausage subs. They're topped with charred smoky veg and cheese for an epic sandwich that's packed with fireworks of flavour.
See method- Serves 4
- Takes 20 mins
- 624 calories / serving
Ingredients
- 6 Tesco Finest sausages
- 1 tbsp olive oil
- 1 white onion, finely sliced
- 2 small peppers (any colour), finely sliced
- 2 cloves garlic, crushed
- ½ tsp chilli flakes
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp honey
- 4 sub rolls, sliced like a hotdog bun
- 30g mature cheddar cheese, grated
- chilli sauce, to serve
- ketchup, to serve
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Shop ingredientsEach serving contains
- Energy
- 2605kJ 624.0kcal
- Fat
- 31g
- Saturates
- 11g
- Salt
- 3.4g
- Sugars
- 13g
of the Reference intake
Carbohydrate 58.3gProtein 25.0gFibre 6.1g
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Method
- Cook the sausages to pack instructions. Once cooked, cut each sausage in half lengthways.
- Meanwhile, heat the oil in a nonstick frying pan over a high heat. Stir fry the onion and peppers for 5-6 mins until lightly charred and softened. Add the garlic, spices and honey, then fry for another 2 mins. Season.
- Divide the veg between the sub rolls, then top each with 3 sausage halves. Sprinkle over the cheese and serve with ketchup or chilli sauce, if you like.
- See more Bonfire night recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
