Spicy hot dogs with sweet and sour glaze recipe
The whole family will love these spicy hot dogs, which are coated in a delicious sweet and sour glaze for extra tastiness and are perfect for a BBQ.
See method- Serves 4
- 10 mins to prepare and 30 mins to cook
- 611 calories / serving
Ingredients
- 4 Tesco Finest fiery habanero pork hot dogs
- oil for brushing the barbecue bars or griddle
- 4 brioche hot dog rolls, halved
- 1 spring onion, finely sliced, to serve
- 15g (1/2oz) coriander, leaves picked, to serve
- 1 tbsp dark soy sauce
- 1 tbsp white rice vinegar
- 3 tbsp ketchup
- 2 tbsp golden caster sugar
Each serving contains
- Energy
- 2545kJ 611.0kcal
- Fat
- 42g
- Saturates
- 10g
- Salt
- 1.8g
- Sugars
- 43g
of the Reference intake
Carbohydrate 41.7gProtein 18.1gFibre 1.9g
Method
- In a small bowl, mix together all the glaze ingredients. Drizzle half over the sausages and then use a pastry brush to coat all sides. Clean the pastry brush thoroughly.
- Brush the bars of a preheated barbecue or griddle with oil. Cook the sausages over a medium heat for 25-30 minutes until cooked through, turning and brushing with the remaining glaze occasionally.
- Meanwhile, lightly toast the cut sides of the buns on the barbecue.
- Serve the sausages in the buns scattered with the spring onion and coriander.
- See more Barbecue recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
