Dark Christmas night recipe
Inspired by the classic dark and stormy cocktail, this Christmas version uses ginger syrup for extra festive flavours. Try serving this up at your next Christmas party to show off your cocktail making skills.
See method- Serves 8
- Takes 10 mins
- 121 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 8 tsp lemon & lime marmalade
- 400ml spiced rum
- 4 tsp stem ginger syrup (from a 350g jar), plus 1 stem ginger ball sliced into 8
- 5 limes, 4 juiced (about 160ml), 1 sliced into 8
- ice cubes
- 1ltr ginger beer
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Shop ingredientsEach serving contains
- Energy
- 505kJ 121.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 3g
of the Reference intake
Carbohydrate 4.1gProtein 0.1gFibre 0.0g
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Sign in to shopMethod
- Put the marmalade in a heatproof jug or bowl and add a splash of boiling water, mixing to loosen to a smooth, pourable consistency.
- Put in a jug with the rum, stem ginger syrup and lime juice; chill until ready to serve.
- Half-fill 8 highball glasses with ice and divide the mixture between them.
- Top up with the ginger beer and garnish with a lime wheel and a slice of stem ginger to serve.
- See more Christmas cocktail recipes
