Mulled Whisky and Ginger recipe
Forget mulled wine: this winter, it’s all about mulled whisky! This recipe, made with ginger beer, cinnamon, cloves and star anise, is a warming cocktail that’s perfect for a cosy night in, or take it in a flask for a chilly walk.
See method- Serves 4
- Takes 10 minutes
- 124 calories / serving
Ingredients
- 1ltr ginger beer
- 2 cinnamon sticks
- 4 cloves
- 6 star anise
- 2 slices fresh ginger
- 2 clementines, peel removed into strips and the remaining fruit cut into slices
- 100ml Scotch whisky
Each serving contains
- Energy
- 520kJ 124.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 14g
of the Reference intake
Carbohydrate 15.1gProtein 0.5gFibre 1.0g
Method
- Pour the ginger beer in a large saucepan along with the cinnamon sticks, cloves, 2 star anise, ginger slices and clementine peel. Bring to a simmer for 5 mins.
- Remove from the heat and stir in the Scotch whisky. Divide between mugs and garnish with a clementine slice and a star anise in each.
- See more Cocktail recipes
