Creamy corn and bacon spaghetti recipe
Created by The Tesco Recipes team
This quick and easy spaghetti is the perfect midweek meal. Make a creamy sauce with crème fraîche and garlic then stir in crispy bacon and sweetcorn. Try swapping the spaghetti with your favourite pasta shape, if you like.
See method- Serves 4
- Takes 25 mins
- 761 calories / serving
Ingredients
- 350g Hearty Food & Co spaghetti
- ½ tbsp olive oil
- 300g pack Woodside Farms smoked back bacon, finely chopped
- 2 garlic cloves, finely chopped
- 325g tin sweetcorn, drained
- 200ml crème fraîche
- 20g pack fresh chives, finely chopped
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Shop ingredientsEach serving contains
- Energy
- 3185kJ 761.0kcal
- Fat
- 37g
- Saturates
- 19g
- Salt
- 2.3g
- Sugars
- 8g
of the Reference intake
Carbohydrate 76.6gProtein 27.1gFibre 7.5g
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Method
- Cook the spaghetti to pack instructions. Drain well, reserving 150ml of the cooking water.
- Heat the oil in a frying pan over a high heat. Add the bacon and fry for 5-6 mins until crispy. Add in the garlic and sweetcorn and continue frying for 2-3 mins more.
- Turn the heat down to low and add the crème fraîche and chives. Stir to coat the bacon and sweetcorn, then season with salt and pepper to taste.
- Add the cooked spaghetti and pasta water and toss together until everything’s well mixed.
- See more Simple spaghetti recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
