Bacon and spinach spaghetti recipe
Created by The Tesco Recipes team
Whip up this speedy spaghetti dish in under 15 minutes! Crispy bacon and fresh spinach are mixed into a creamy sauce. Top with Cheddar cheese and some black pepper. This is one the whole family will love.
See method- Serves 4
- 15 mins to cook
- 591 calories / serving
Ingredients
- 300g spaghetti
- 250g smoked bacon, cut into small pieces
- 250g baby spinach
- 300ml half fat crème fraîche
- 10g fresh chives, snipped (or other soft herbs, finely chopped)
- 75g Cheddar, grated
Each serving contains
- Energy
- 2475kJ 591.0kcal
- Fat
- 28g
- Saturates
- 15g
- Salt
- 2.2g
- Sugars
- 4g
of the Reference intake
Carbohydrate 55.3gProtein 28.9gFibre 2.5g
Method
- Cook the pasta to pack instructions in salted water.
- Meanwhile, heat a large, deep frying pan and tip in the bacon. Cook until crunchy and golden.
- Two minutes before the pasta is finished cooking, add the spinach leaves to the pan.
- Drain the spinach and pasta, then mix with the bacon, crème fraîche, chives and cheese, along with some black pepper.
- See more Simple spaghetti recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
