Coronation chicken crisp sarnies recipe
Created by The Tesco Recipes team
Nothing says nostalgia like a good old crisp sandwich. This coronation chicken sarnie is filled with chilli poppadoms and a little mango chutney for sweetness. It's the perfect combo of spicy, salty and crunchy - plus, it's perfect for last-minute picnics!
See method- Makes 4
- Takes 5 mins
- 404 calories / serving
Ingredients
- 4 ciabatta rolls
- 8 tsp mango chutney
- 40g aromatic salad leaves
- 160g pack coronation chicken slices (you could also use flamegrilled roast chicken pieces)
- 40g lightly crushed Walkers Sensations mango & red chilli chutney poppadoms
- handful fresh coriander
- 4 tbsp coronation mayonnaise
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Shop ingredientsEach serving contains
- Energy
- 1695kJ 404.0kcal
- Fat
- 12g
- Saturates
- 2g
- Salt
- 1.7g
- Sugars
- 10g
of the Reference intake
Carbohydrate 52.5gProtein 20.2gFibre 4.5g
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- Split the ciabatta rolls and spread the bases of each with 2 tsp mango chutney. Divide the salad leaves, chicken slices and poppadoms between the rolls, then add a handful fresh coriander, if you like. Spread 1 tbsp coronation mayonnaise inside each bun lid and sandwich to serve.
- Tip: Swap out chicken for ready-to-eat marinated tofu pieces to make this vegetarian.
- See more Sandwich recipes
