Chicken Caesar ciabatta sandwich recipe
Created by The Tesco Recipes team
Turn your favourite salad into a hearty sandwich. Coat ready to eat chicken in homemade Caesar dressing with capers, then load into a ciabatta roll with anchovy fillets and Parmesan shavings - this is sure to liven up lunchtime.
See method- Serves 2
- 15 mins to prepare and 2 mins to cook
- 749 calories / serving
Ingredients
- 4 tbsp Greek yogurt
- 1 tbsp mayonnaise
- ½ lemon, zested and juiced
- 15g Parmesan, grated, plus extra shavings to serve
- 2 small garlic cloves, 1 minced, 1 left whole
- ½ tsp Dijon mustard
- ½ tsp Worcestershire sauce
- 1 tsp capers
- 1 ciabatta
- 1 tbsp extra-virgin olive oil
- 245g pack ready to eat 2 boneless chicken breasts, sliced (or use leftover roast chicken meat)
- 1 Little Gem lettuce, roughly shredded
- ½ x 50g tin anchovies (optional)
Each serving contains
- Energy
- 3140kJ 749.0kcal
- Fat
- 34g
- Saturates
- 9g
- Salt
- 2.3g
- Sugars
- 11g
of the Reference intake
Carbohydrate 64.5gProtein 44.1gFibre 5.6g
Method
- In a large bowl, mix together the yogurt, mayo, lemon zest and juice, grated Parmesan, minced garlic, mustard and Worcestershire sauce. Season well with black pepper and a little salt. Stir through the capers and set aside.
- Heat a griddle pan or frying pan over a high heat. Slice the ciabatta in half and then in half lengthways. Drizzle the oil on the cut sides and griddle the ciabatta cut-sides down for a few mins, until lightly charred. Using the whole garlic clove, lightly rub it over the charred ciabatta for extra flavour.
- When ready to serve, toss the chicken and shredded lettuce through the dressing making sure everything is evenly coated. Pile onto the bottom halves of the ciabatta and top with a couple of anchovies, if using, and extra Parmesan shavings. Cut in half and eat immediately or wrap in foil for your packed lunch.
- Tip: You can swap the homemade dressing with 3-4 tbsp Tesco Caesar Dressing, if you prefer.
- See more Sandwich recipes
