Citrus cherry fizz recipe
If you're a fan of the negroni, you'll love this zesty Italian-inspired vermouth cocktail. Made with sweet red vermouth, a dash of rich cherry brandy and freshly squeezed orange juice, it makes a sophisticated apéritif or dinner party drink.
See method- Serves 1
- 10 mins to prepare
- 134 calories / serving
Ingredients
- 25ml sweet red vermouth
- 30ml cherry brandy
- 50ml orange juice
- 2 tsp lemon juice
- chilled sparkling water
- 1 strip pared orange peel, plus 50ml freshly squeezed juice
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Shop ingredientsEach serving contains
- Energy
- 565kJ 134.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 18g
of the Reference intake
Carbohydrate 18.7gProtein 0.3gFibre 0.3g
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Method
- Put the vermouth, brandy and citrus juice in a cocktail shaker along with some ice cubes. Shake to mix, and then strain into a tumbler and top up as desired with sparkling water.
- Garnish the edge of the glass with a strip of orange peel.
- See more Cocktail recipes
