Chocolate orange porridge recipe
Looking for a healthy breakfast idea that still feels like a treat? This chocolate orange porridge recipe is the answer - with sweet satsumas and a scattering of grated dark chocolate, this is the ultimate start to a winter's day.
See method- Serves 1
- 5 mins to prepare and 5 mins to cook
- 296 calories / serving
Ingredients
- 1 oats sachet
- 180ml semi-skimmed milk
- 1 satsuma, zested
- ½ tbsp golden syrup
- 10g piece 74% dark chocolate
Each serving contains
- Energy
- 1245kJ 296.0kcal
- Fat
- 9g
- Saturates
- 5g
- Salt
- 0.3g
- Sugars
- 24g
of the Reference intake
Carbohydrate 41.9gProtein 11.0gFibre 6.2g
Method
- Cook the oats to pack instructions. Once cooked, stir through the satsuma zest and golden syrup until evenly combined. Spoon into a bowl.
- Segment the satsuma and use to top the porridge. Grate the chocolate directly over the bowl and allow it to melt into the warm porridge before serving.
- See more Breakfast recipes
