Chocolate and banana flatbreads recipe
These speedy chocolate and banana flatbreads are so quick to make you can put them together during a TV ad break. Ready in just 5 minutes, fill grilled flatbreads with hazelnut chocolate spread, sliced banana and a sprinkling of hazelnuts for a quick and healthy snack.
See method- Serves 2
- 5 mins to prepare
- 257 calories / serving
Ingredients
- 2 white folded flatbreads (from a 6-pack)
- 2 tbsp hazelnut chocolate spread
- 1 medium banana, sliced
- 10g roasted chopped hazelnuts
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1080kJ 257.0kcal
- Fat
- 10g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 18g
of the Reference intake
Carbohydrate 35.9gProtein 5.3gFibre 2.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Heat a griddle pan over a medium-high heat. Griddle the flatbreads for 30 secs-1 min each side until char lines appear. Remove from the heat and divide the chocolate spread between the insides of the flatbreads.
- Press the banana slices into the chocolate spread, sprinkle over the hazelnuts and press the top closed.
- See more Snack recipes
