Chocolate and banana flatbreads recipe
These speedy chocolate and banana flatbreads are so quick to make you can put them together during a TV ad break. Ready in just 5 minutes, fill grilled flatbreads with hazelnut chocolate spread, sliced banana and a sprinkling of hazelnuts for a quick and healthy snack.
See method- Serves 2
- 5 mins to prepare
- 257 calories / serving
Ingredients
- 2 white folded flatbreads (from a 6-pack)
- 2 tbsp hazelnut chocolate spread
- 1 medium banana, sliced
- 10g roasted chopped hazelnuts
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Shop ingredientsEach serving contains
- Energy
- 1080kJ 257.0kcal
- Fat
- 10g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 18g
of the Reference intake
Carbohydrate 35.9gProtein 5.3gFibre 2.4g
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Method
- Heat a griddle pan over a medium-high heat. Griddle the flatbreads for 30 secs-1 min each side until char lines appear. Remove from the heat and divide the chocolate spread between the insides of the flatbreads.
- Press the banana slices into the chocolate spread, sprinkle over the hazelnuts and press the top closed.
- See more Snack recipes
