Chilli hot chocolate with marshmallows recipe
Wrap your hands around a mug of fiery hot chocolate this autumn. Topped with gooey marshmallows and pillowy cream, it’s the perfect luxurious treat to cosy up with.
See method- Serves 2
- 5 mins to prepare and 5 mins to cook, plus infusing
- 611 calories / serving
- Gluten-free
Ingredients
- 500ml whole milk
- 1 red chilli, lightly crushed
- 125g dark chocolate, chopped
- spray cream
- 6-8 marshmallows
- a little cocoa powder, to dust
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Shop ingredientsEach serving contains
- Energy
- 2560kJ 611.0kcal
- Fat
- 30g
- Saturates
- 19g
- Salt
- 0.4g
- Sugars
- 69g
of the Reference intake
Carbohydrate 75.4gProtein 13.3gFibre 1.0g
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Method
- Heat the milk with the chilli in a small saucepan over a low heat until it just boils.
- Remove from the heat and add the chocolate, stirring until melted. Infuse for 5 mins, discard the chilli and pour into 2 mugs. Spray with a layer of cream.
- Thread the marshmallows onto 2 metal skewers. Grill under a high heat for roughly 1 min until browned. Put on top of the cream and dust with the cocoa.
- See more Drinks recipes
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
