Peanut butter milkshake recipe

Peanut butter milkshake

Bring some all-American flavour to the game with this thick, nutty shake – the ice cream will see you chilling out in style.

See method
  • Serves 2
  • 5 mins to prepare
  • 725 calories / serving

    Ingredients

    • 250ml (8fl oz) semi-skimmed milk
    • 450ml tub vanilla ice cream
    • 125g (4oz) smooth peanut butter
    • chocolate dessert sauce, to serve

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    Each serving contains

    Energy
    3020kJ 725.0kcal
    36%
    Fat
    50g
    high72%
    Saturates
    19g
    high97%
    Salt
    0.9g
    high16%
    Sugars
    41g
    high45%

    of the Reference intake

    Carbohydrate 46.2gProtein 24.4gFibre 4.1g

    Method

    1. Place the milk, ice cream and peanut butter in a blender and whizz until smooth.
    2. Drizzle the chocolate sauce down the insides of 2 serving glasses. Divide the milkshake between the 2 glasses. Top with a little extra chocolate sauce, if liked.

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