Nutella hot chocolate recipe
An easy recipe that can be made over a campfire - it's sure to warm you through and is a chocolate lover's dream. To make this delicious sweet treat you will need a saucepan with a trivet, a spoon for the Nutella and a whisk, plus some mugs to drink from.
See method- Serves 4
- 5 mins to prepare and 4 mins to cook
- 232 calories / serving
Ingredients
- 750ml whole milk
- 50g dark or milk chocolate, broken into squares
- 2 tbsp Nutella
- 4 tbsp lighter real dairy spray cream, optional
- 10g roasted hazelnuts, chopped (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 960kJ 232.0kcal
- Fat
- 15g
- Saturates
- 9g
- Salt
- 0.2g
- Sugars
- 16g
of the Reference intake
Carbohydrate 17.0gProtein 7.6gFibre 1.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Heat the milk to scalding point (just before it boils) in a medium saucepan. Remove from the fire or turn off the heat.Immediately add the chocolate and Nutella and leave to melt for 30 secs. Using a whisk, slowly incorporate the chocolate and Nutella to make a smooth milk, continuing to whisk for 1-2 mins, until the milk is frothy.Pour into mugs and serve straight away. Top with a swirl of the spray cream and a sprinkle of chopped, roasted hazelnuts.Cook's tip:If you like a chocolate-y flavour, use dark chocolate, or milk chocolate for a milder and slightly sweeter result.See more Drink recipes
- Heat the milk to scalding point (just before it boils) in a medium saucepan. Remove from the fire or turn off the heat.
- Immediately add the chocolate and Nutella and leave to melt for 30 secs. Using a whisk, slowly incorporate the chocolate and Nutella to make a smooth milk, continuing to whisk for 1-2 mins, until the milk is frothy.
- Pour into mugs and serve straight away. Top with a swirl of the spray cream and a sprinkle of chopped, roasted hazelnuts.
