Chilli cheeseburgers recipe

Name: Chilli cheeseburgers
Yield: Makes 2
Ingredients: 2 Tesco Finest brisket & chuck burgers; 2 tsp olive oil; 2 Fire Pit Red Leicester chilli burger melts; 4 rashers Tesco Finest maple cured streaky bacon; 2 Tesco Finest brioche sesame seed burger buns; 2 tsp Tesco Finest chilli relish; 10g wild rocket; 2 tsp light mayonnaise

Now here's a burger worth getting the barbecue out for – sweet, smoky, spicy and an all-round sensation, there'll be no regrets making this. Finish off with peppery rocket and cooling mayo to cut through the rich, bold flavours of our Finest products.

See method

Makes 2
15 mins to prepare and 15 mins to cook
732 calories / serving

Shop your ingredients

Tesco Finest 4 Beef Burgers 454G
2 Tesco Finest brisket & chuck burgers
£4.80
£10.57/kg
Tesco Olive Oil 250Ml
2 tsp olive oil
£3.10
£12.40/litre
Red Fox Aged Red Leicester 200G
2 Fire Pit Red Leicester chilli burger melts
£3.30
£16.50/kg
Tesco Bacon Rashers Crisps 300G
£1.50 Clubcard Price
(£5.00/kg)
Offer valid for delivery from 04/11/2026 until 04/01/2027
4 rashers Tesco Finest maple cured streaky bacon
£1.75
£5.83/kg
Tesco Finest Brioche Sesame Seed Burger Buns 4 pack
2 Tesco Finest brioche sesame seed burger buns
£1.50
£0.38/each
Tesco Finest Chilli Jam 235g
Any 2 for £3.25 Clubcard Price - Selected Tesco Finest* Table Sauces & Condiments
Offer valid for delivery from 02/11/2026 until 28/12/2026
2 tsp Tesco Finest chilli relish
£1.95
£8.30/kg
Tesco Wild Rocket 60G
10g wild rocket
£1.00
£16.67/kg
Tesco Light Mayonnaise 450Ml
Aldi Price Match
2 tsp light mayonnaise
£0.86
£1.91/litre

Method

Preheat a gas barbecue to medium-high or heat a charcoal barbecue until the coals are white and there are no flames. Brush the burgers with olive oil, then barbecue for 7-8 mins each side or until cooked through, topping each with a Fire Pit Red Leicester chilli burger melt for the final 5 mins of cooking. Transfer to a plate, cover loosely with foil and set aside for 5 mins.
Meanwhile, cook the bacon to pack instructions until crispy. Halve the burger buns and barbecue to toast.
Spread 1 tsp Tesco Finest chilli relish over the base of each bun and top each with a cooked patty, 2 rashers of bacon and 5g wild rocket. Spread the inside of each bun lid with 1 tsp light mayonnaise, then top the burgers to serve.