Chilli cheeseburgers recipe
Now here's a burger worth getting the barbecue out for – sweet, smoky, spicy and an all-round sensation, there'll be no regrets making this. Finish off with peppery rocket and cooling mayo to cut through the rich, bold flavours of our Finest products.
See method- Makes 2
- 15 mins to prepare and 15 mins to cook
- 732 calories / serving
Ingredients
- 2 Tesco Finest brisket & chuck burgers
- 2 tsp olive oil
- 2 Fire Pit Red Leicester chilli burger melts
- 4 rashers Tesco Finest maple cured streaky bacon
- 2 Tesco Finest brioche sesame seed burger buns
- 2 tsp Tesco Finest chilli relish
- 10g wild rocket
- 2 tsp light mayonnaise
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 3055kJ 732.0kcal
- Fat
- 41g
- Saturates
- 17g
- Salt
- 3.5g
- Sugars
- 8g
of the Reference intake
Carbohydrate 43.3gProtein 45.2gFibre 4.8g
Method
- Preheat a gas barbecue to medium-high or heat a charcoal barbecue until the coals are white and there are no flames. Brush the burgers with olive oil, then barbecue for 7-8 mins each side or until cooked through, topping each with a Fire Pit Red Leicester chilli burger melt for the final 5 mins of cooking. Transfer to a plate, cover loosely with foil and set aside for 5 mins.
- Meanwhile, cook the bacon to pack instructions until crispy. Halve the burger buns and barbecue to toast.
- Spread 1 tsp Tesco Finest chilli relish over the base of each bun and top each with a cooked patty, 2 rashers of bacon and 5g wild rocket. Spread the inside of each bun lid with 1 tsp light mayonnaise, then top the burgers to serve.
- See more Barbecue recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
