Brie-L-T burger recipe
Turn your favourite sandwich into a burger. Creamy brie melts onto juicy quarter pounder burgers for a simple but satisfying dish. Serve in a soft brioche bun the tuck in!
See method- Serves 4
- 10 mins to prepare and 15 mins to cook
- 544 calories / serving
Ingredients
- 454g pack 4 quarter pounder burgers
- 1 tbsp vegetable oil
- 4 slices (100g) British Brie
- 4 brioche buns
- 4 tbsp lighter than light mayonnaise
- 1 Little Gem lettuce, leaves separated
- 1 large vine tomato, sliced
Each serving contains
- Energy
- 2275kJ 544.0kcal
- Fat
- 28g
- Saturates
- 13g
- Salt
- 1.9g
- Sugars
- 8g
of the Reference intake
Carbohydrate 41.6gProtein 29.4gFibre 4.1g
Method
- Heat a griddle pan or barbecue until hot.
- Brush both sides of the burgers with the vegetable oil, then griddle or barbecue for 6-8 mins each side until cooked through, topping each burger with a slice of Brie for the final 2 mins to allow it to melt. Set aside to rest for 5 mins, covered with foil.
- Lightly toast the brioche buns.
- Smooth the mayonnaise on the cut sides of each bun, then top with lettuce leaves, tomato slices and the burgers. Place the lid on and serve immediately.
- See more Barbecue recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
