Greek-inspired lamb burger recipe
Heat up the barbecue for this gorgeous Greek-style burger recipe made with Fire Pit lamb burgers topped with tomato, red onion, feta and a fresh cucumber salad. The herby yogurt dressing works well as a great dip for chips, too.
See method- Serves 4
- 20 mins to prepare and 15 mins to cook
- 692 calories / serving
Ingredients
- 4 Fire Pit Brioche Buns
- 4 Fire Pit Lamb Burgers
- lettuce leaves, to serve
- 1 tomato, sliced
- 1 red onion, sliced
- 120g feta, sliced
For the salad
- 1 cucumber, peeled into ribbons
- 1 tsp poppy seeds
- 1 tbsp oregano and mint leaves, chopped
- handful black olives, roughly chopped
- 2 tbsp olive oil
For the yogurt dressing
- 100g Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp chopped soft herbs, we used fresh dill and mint
- 1 clove garlic, crushed
Each serving contains
- Energy
- 2890kJ 692.0kcal
- Fat
- 43g
- Saturates
- 17g
- Salt
- 2.3g
- Sugars
- 11g
of the Reference intake
Carbohydrate 41.6gProtein 33.5gFibre 4.3g
Method
- To make the salad, toss together the cucumber ribbons with the poppy seeds, chopped oregano and mint leaves, black olives and olive oil. Season well.
- For the dressing, mix together the all the ingredients and season to taste.
- Cook the burgers according to pack instructions. Slice open each brioche bun and layer with lettuce leaves and tomato slices. Add the burger and top with feta, red onions, cucumber ribbons. Finish with a drizzle of dressing or serve with the dressing on the side.
- See more Burger recipes
