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Chilli cheeseburgers recipe

Chilli cheeseburgers

Now here's a burger worth getting the barbecue out for – sweet, smoky, spicy and an all-round sensation, there'll be no regrets making this. Finish off with peppery rocket and cooling mayo to cut through the rich, bold flavours of our Finest products.

See method
  • Makes 2
  • 15 mins to prepare and 15 mins to cook
  • 732 calories / serving

    Ingredients

    • 2 Tesco Finest brisket & chuck burgers
    • 2 tsp olive oil
    • 2 Fire Pit Red Leicester chilli burger melts
    • 4 rashers Tesco Finest maple cured streaky bacon
    • 2 Tesco Finest brioche sesame seed burger buns
    • 2 tsp Tesco Finest chilli relish
    • 10g wild rocket
    • 2 tsp light mayonnaise

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    Each serving contains

    Energy
    3055kJ 732.0kcal
    37%
    Fat
    41g
    high58%
    Saturates
    17g
    high86%
    Salt
    3.5g
    high58%
    Sugars
    8g
    low9%

    of the Reference intake

    Carbohydrate 43.3gProtein 45.2gFibre 4.8g

    Method

    1. Preheat a gas barbecue to medium-high or heat a charcoal barbecue until the coals are white and there are no flames. Brush the burgers with olive oil, then barbecue for 7-8 mins each side or until cooked through, topping each with a Fire Pit Red Leicester chilli burger melt for the final 5 mins of cooking. Transfer to a plate, cover loosely with foil and set aside for 5 mins.
    2. Meanwhile, cook the bacon to pack instructions until crispy. Halve the burger buns and barbecue to toast.
    3. Spread 1 tsp Tesco Finest chilli relish over the base of each bun and top each with a cooked patty, 2 rashers of bacon and 5g wild rocket. Spread the inside of each bun lid with 1 tsp light mayonnaise, then top the burgers to serve.

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