Cheese and onion flapjacks recipe

Name: Cheese and onion flapjacks
Yield: Serves 2
Ingredients: 35g salted butter; 1 small onion, finely diced; 25g plain flour; 50g porridge oats, plus 1 tsp; 50g Double Gloucester with onion and chives, coarsely grated

Crumbly and cheesy, these savoury flapjacks are the perfect lunchbox snack or morning pick-me-up. Use mature cheddar cheese for a stronger flavour!

See method

Serves 2
10 mins to prepare and 25 mins to cook
395 calories / serving

Vegetarian

Shop your ingredients

Tesco British Salted Block Butter 250G
Aldi Price Match
35g salted butter
£1.85
£7.40/kg
Tesco Brown Onions Loose
1 small onion, finely diced
£0.11
£0.95/kg
Stockwell & Co. Plain Flour 1.5Kg
Aldi Price Match
25g plain flour
£0.70
£0.47/kg
Quaker Rolled Porridge Oats 1kg
50g porridge oats, plus 1 tsp
£2.95
£2.95/kg
Cook Italia Grated Hard Cheese 50G
50g Double Gloucester with onion and chives, coarsely grated
£1.85
£37.00/kg

Method

Preheat the oven to gas 5, 190°C, fan 170°C. Put the butter and onion in a microwave-safe bowl and microwave on medium-high for 2-3 mins or until the butter has melted and the onion has softened.
Mix the flour, oats and half the grated cheese in a large bowl and add the onion mixture. Season and mix really well.
Line a 15 x 20cm baking dish with nonstick baking paper. Tip the mixture into the tin and press down firmly to compact the mixture. Top with the remaining cheese and 1 tsp oats.
Bake for 20-25 mins until the flapjack is just golden and the cheese has melted. Leave to set and cool for 10 mins before turning out and cutting into 4 bars. Will keep for 2 days in an airtight container in the fridge.