Cheat's tiramisu maritozzi (Italian cream buns) recipe
Created by The Tesco Recipes team
We've been inspired by Italian maritozzi (cream buns) and created a super-speedy, no-bake version with brioche rolls. Ready in just 10 minutes, tiramisu fans will love this sweet treat.
See method- Serves 6
- Takes 10 mins
- 224 calories / serving
Ingredients
- 6-pack Tesco Finest mini brioche rolls
- 100ml whipping cream
- 85g mascarpone
- 50g icing sugar
- ¾ tsp instant coffee mixed with 1 tbsp boiling water, cooled
- cocoa powder, for dusting
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Shop ingredientsEach serving contains
- Energy
- 935kJ 224.0kcal
- Fat
- 13g
- Saturates
- 8g
- Salt
- 0.2g
- Sugars
- 10g
of the Reference intake
Carbohydrate 22.0gProtein 3.6gFibre 0.4g
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- Use a serrated knife to split the buns vertically down the centre, making sure not to go all the way through. Set aside.
- Whip the cream to stiff peaks in a mixing bowl. Stir in the mascarpone, icing sugar and cooled coffee, then whisk until the mixture is firm enough to hold its shape.
- Use a teaspoon to spoon the coffee cream into the split buns, pushing it into the corners as much as possible. Use a small palette knife to scrape off any excess and neaten the top, then wipe off any cream on the bun tops.
- Use a sheet of kitchen paper to half-cover one of the buns, using the natural curl of the paper to hold it in place. Dust the bun with cocoa powder, mini brioche rolls then transfer to a serving board and repeat with the remaining buns.
- Tip: Make the coffee filling a day ahead and keep chilled. Fill the buns just before eating; they will keep in an airtight container in the fridge for 3 days.
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