Charred little gems with tahini yogurt sauce recipe
Add something a little different to your Easter table with these charred little gems in a rich tahini sauce, made with just 4 ingredients. Serve as a side dish or an easy starter. Try doubling the quantity of the sauce to drizzle over your lamb - delicious!
See method- Serves 8
- Takes 25 mins
- 66 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 3 tbsp tahini
- 2 tbsp Greek-style natural yogurt
- 4 Little Gem lettuces, halved (or quartered, if large) lengthways
- 1 tbsp olive oil
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Shop ingredientsEach serving contains
- Energy
- 275kJ 66.0kcal
- Fat
- 6g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.3gProtein 2.0gFibre 0.9g
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- Whisk the tahini and yogurt with 3-4 tbsp water until silky smooth and pourable. Set aside.
- Toss the Little Gems with the oil and some seasoning in a bowl. Heat a griddle pan over a high heat until smoking hot, then griddle the lettuce, in batches, for 2-3 mins, turning occasionally to char all over. Arrange on a platter, drizzle over the tahini yogurt to serve.
- Tip: To make this vegan, swap the yogurt for a dairy-free alternative and the butter for 1 tbsp oil.
- See more Easter recipes
