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Little gem salad with radish, peas and goat's cheese recipe

Little gem salad with radish, peas and goat's cheese

See method
  • Serves 6
  • 10mins to prepare
  • 121 calories / serving

Ingredients

  • 2 Little Gem lettuces, quartered lengthways
  • 100g (3½oz) leafy butterhead salad or rocket salad
  • 125g (4oz) radishes, tops removed and quartered
  • 100g (3½oz) frozen peas, defrosted
  • 2tbsp chopped mint
  • 50g toasted hazelnuts, roughly chopped
  • 100g (3½oz) goat’s cheese, crumbled

For the dressing

  • ½ lemon, juiced
  • 1tsp Dijon mustard
  • 1tsp clear honey
  • 3tsp hazelnut oil or extra-virgin olive oil

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Each serving contains

Energy
505kJ 121.0kcal
6%
Fat
10g
medium14%
Saturates
2g
medium12%
Salt
0.2g
low4%
Sugars
2g
low2%

of the Reference intake

Carbohydrate 3.6gProtein 4.8gFibre 2.1g

Method

  1. Put all the salad ingredients into a transportable picnic bowl. Cover and chill until needed.
  2. Meanwhile, whisk the dressing ingredients in a sterilised jam jar. Season well and set aside. When ready to serve, dress the salad and toss to combine.

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