Caramel cider floats recipe
Topped off with a cooling scoop of salted caramel ice cream, these caramel cider floats are an alcoholic delight
See method- Serves 2
- 5 mins to prepare
- 565 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 50ml dark rum
- 2 tsp lemon juice
- 4 tsp Tesco Finest salted caramel sauce
- Ground nutmeg
- Ground cinnamon
- 440ml apple cider
- 2 scoops Tesco Finest salted caramel ice cream
To garnish
- 2 cinnamon sticks
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Shop ingredientsEach serving contains
- Energy
- 2355kJ 565.0kcal
- Fat
- 10g
- Saturates
- 7g
- Salt
- 0.5g
- Sugars
- 32g
of the Reference intake
Carbohydrate 33.1gProtein 2.2gFibre 1.0g
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Method
- Add dark rum, lemon juice, Tesco Finest salted caramel sauce and a pinch each of ground nutmeg and ground cinnamon to 2 highball glasses.
- Divide chilled apple cider between them, leaving a little space at the top.
- Add Tesco Finest salted caramel ice cream to each, then drizzle each with caramel sauce.
- Top with a cinnamon stick, and a sprinkle of nutmeg and cinnamon.
- See more Cocktail recipes
