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Caramel cider floats recipe

Caramel cider floats

Topped off with a cooling scoop of salted caramel ice cream, these caramel cider floats are an alcoholic delight

See method
  • Serves 2
  • 5 mins to prepare
  • 565 calories / serving

Ingredients

  • 50ml dark rum
  • 2 tsp lemon juice
  • 4 tsp Tesco Finest salted caramel sauce
  • Ground nutmeg
  • Ground cinnamon
  • 440ml apple cider
  • 2 scoops Tesco Finest salted caramel ice cream

To garnish

  • 2 cinnamon sticks

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Each serving contains

Energy
2355kJ 565.0kcal
28%
Fat
10g
medium14%
Saturates
7g
high34%
Salt
0.5g
low8%
Sugars
32g
high35%

of the Reference intake

Carbohydrate 33.1gProtein 2.2gFibre 1.0g

Method

  1. Add dark rum, lemon juice, Tesco Finest salted caramel sauce and a pinch each of ground nutmeg and ground cinnamon to 2 highball glasses.
  2. Divide chilled apple cider between them, leaving a little space at the top.
  3. Add Tesco Finest salted caramel ice cream to each, then drizzle each with caramel sauce.
  4. Top with a cinnamon stick, and a sprinkle of nutmeg and cinnamon.
      • Drinkaware

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