Boozy Arnold Palmer recipe

Name: Boozy Arnold Palmer
Yield: Serves 4
Ingredients: 4 black teabags; 3 tbsp clear honey; 200ml dark rum (make up the quantity with the liquid from the Mojito fruit skewers, if you like); 300ml lemonade; ice cubes; 8 mint sprigs; 1 lemon, sliced

Use the leftover liquid from mojito fruit skewers to make this simple summer cocktail. An iced tea with a fizzy, boozy twist, if you need a cocktail to help you cool off this is the one for you.

See method

Serves 4
10 mins plus cooling
162 calories / serving

Dairy-free
Gluten-free
Vegetarian

Shop your ingredients

Tesco 80 Teabags 250G
4 black teabags
£1.40
£5.60/kg
Tesco Squeezy Clear Honey 340G
3 tbsp clear honey
£1.19
£3.50/kg
Tesco Dark Rum 35Cl
200ml dark rum (make up the quantity with the liquid from the Mojito fruit skewers, if you like)
£8.00
£22.86/litre
Schweppes Lemonade 2L
300ml lemonade
£1.60
£0.80/litre
The Ice Co. Premium Ice Cubes 1Kg
ice cubes
£1.35
£1.35/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
8 mint sprigs
£0.50
£16.67/kg
Tesco Lemons Each
1 lemon, sliced
£0.37
£0.37/each

Method

Put the teabags in a mug and pour over 200ml boiling water. Leave to infuse for 2 mins, then squeeze out the teabags and discard. Add the honey, stir to dissolve and set aside to cool completely.
Mix the cooled tea with the rum and lemonade. Fill 4 tumblers with ice, then pour over the boozy Arnold Palmer and garnish with mint sprigs and lemon slices. If you’re taking it out with you, transfer to the fridge for a few hours to chill, then pour into a Thermos with the garnishes and a few ice cubes.