Big-batch peach melba smoothie recipe

Big-batch peach melba smoothie

Created by The Tesco Recipes team

Brilliant for dairy-free diets, this creamy, fruity smoothie is whizzed up in just 5 minutes and you can freeze it for when you're craving that smoothie hit! Packed with plenty of seasonal fruit, it's high in fibre and each serving provides one of your 5-a-day. A great way to kick-start your day or serve as a refreshing snack.

See method
  • Serves 8 (makes 1.2ltrs)
  • Takes 5 mins
  • 97 calories / serving

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Method

  1. Put the raspberries, peaches, oats, bananas, honey and almond milk into a blender and blitz until smooth.
  2. Enjoy right away or pour into freezer-proof containers in portions and freeze for later. Defrost overnight in the fridge.
    • Freezing and defrosting guidelines

      In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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