Beetroot and turmeric shots recipe
Created by The Tesco Recipes team
Turmeric shots may be on-trend, but we think this drink is here to stay! We've added some zing with lemon and a sweet note with orange and fresh beetroot to create a deliciously refreshing drink that's high in vitamin C. Keep these in the fridge for breakfast, a snack or whenever you fancy a pick-me-up.
See method- Makes 4 x 50ml
- Takes 15 mins
- 21 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1 lemon, peeled and chopped
- 1 orange, peeled and chopped
- 1 fresh beetroot, peeled and chopped
- 1 small piece turmeric, peeled
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Shop ingredientsEach serving contains
- Energy
- 90kJ 21.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.6gProtein 0.6gFibre 1.4g
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Method
- Pick out any obvious pips from the lemon and orange, then put in a juicer with the fresh beetroot and turmeric (ginger would also work well).
- If you don’t have a juicer, use a blender, then pass the mixture through a fine sieve. Juice or blend until smooth, then store in sterilised bottles or containers*. The shots will keep in the fridge for up to 3 days.
- See more Drinks recipes
*To sterilise a glass jar or bottle, wash in hot, soapy water and rinse. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C. Boil the lids for 10 mins, then leave to dry.
