Beef burgers with horseradish sauce recipe
Created by The Tesco Recipes team
You can't beat the basics on a summer's day and there's nothing simpler (or tastier) on the grill than a beef burger. This easy-to-follow recipe involves slathering those juicy patties in a potent horseradish sauce before wedging them in a soft bun with fresh tomato and peppery rocket.
See method- Serves 4
- Takes 25 mins
- 1010 calories / serving
Ingredients
For the burger
- 500g minced beef
- 2tbsp horseradish sauce
- pinch of sugar
- 1 egg
- 2tbsp breadcrumbs
- salt
- freshly ground pepper
- 1–2 tbsp olive oil, to coat
- 4 white baps, sliced in half
- 4tbsp mayonnaise
- 1tsp horseradish sauce
- fresh rocket leaves
- 1 beef tomato sliced
Each serving contains
- Energy
- 4200kJ 1010.0kcal
- Fat
- 72g
- Saturates
- 22g
- Salt
- 2.0g
- Sugars
- 5g
of the Reference intake
Carbohydrate 35.0gProtein 56.9gFibre 2.3g
Method
- Place all the ingredients for the minced beef burger ingredients in a mixing bowl and stir to combine. Using your hands, shape into four equal-sized patties. Preheat the grill to hot. Brush the burgers with a little oil. Cook the burgers under the grill for 10- 12 minutes, turning over half way through. Before serving mix the horseradish sauce into the mayonnaise. Place the baps under the grill just briefly to toast about 2 minutes. Spread the bottom halves of the baps with the mayonnaise mixture and some rocket leaves, followed by the sliced tomato and then finally the cooked burger.
- See more Beef recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
