Batido de fresa recipe
This milkshake-style, non-alcoholic drink made with juicy strawberries and creamy coconut is perfect for summer. Serve it in pretty glasses at a BBQ or simply whip up as a refreshing breakfast smoothie.
See method- Makes 2 long or 4 short drinks
- 10mins to prepare plus 2hr freezing time
- 273 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 400g (13oz) strawberries, hulls removed
- 1 x 400ml tinned coconut milk
- 1 tbsp honey
- 2 tbsp dessicated coconut
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Shop ingredientsEach serving contains
- Energy
- 1130kJ 273.0kcal
- Fat
- 22g
- Saturates
- 19g
- Salt
- 0.0g
- Sugars
- 10g
of the Reference intake
Carbohydrate 13.6gProtein 4.1gFibre 2.8g
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- Slice the strawberriesin half. Place them ina plastic containeror resealable bagand freeze for 2 hours, until frozen but not too solid.
- Put the strawberries in a blender and whizz with the coconut milk, honeyand desiccated coconut. Divide between chilled glasses.
- See more Drinks recipes
