Eton Mess ice cream shakes recipe
There's nothing quite like a milkshake to help you cool off while also getting a bit of a sweet treat. Simply whizz together the ingredients and top with a meringue nest and raspberries for a change in taste and texture. Serve in 2 tall glasses for you and one other lucky person.
See method- Serves 2
- 5 mins to prepare
- 303 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 400ml Tesco Finest Channel Island milk
- 100g Tesco Finest Madagascan vanilla ice cream
- 100g Tesco Finest jewel raspberries, plus 50g to garnish
- Tesco Finest meringue nest, to garnish
Each serving contains
- Energy
- 1270kJ 303.0kcal
- Fat
- 15g
- Saturates
- 10g
- Salt
- 0.3g
- Sugars
- 31g
of the Reference intake
Carbohydrate 31.1gProtein 11.3gFibre 2.7g
Method
- Put the milk, vanilla ice cream and raspberries in a blender. Blitz until smooth. Pour into 2 tall glasses. Top each with a crumbled meringue nest and raspberries.
- See more Ice cream recipes
