Barbecue-baked figs with honey and cinnamon recipe
Figs are given a seasonal twist in this recipe and are baked on the barbecue with honey and cinnamon for a quick, delicious and healthy summer treat.
See method- Serves 4
- 5 mins to prepare and 10 mins to cook
- 112 calories / serving
Ingredients
- 8 ripe figs, stems removed
- 3 tbsp clear honey
- 15g salted butter, diced
- ground cinnamon, to sprinkle
- pistachio nuts, roughly chopped, to serve
- ice cream or cream, to serve (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 475kJ 112.0kcal
- Fat
- 5g
- Saturates
- 2g
- Salt
- 0.0g
- Sugars
- 16g
of the Reference intake
Carbohydrate 16.0gProtein 2.1gFibre 4.2g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Cut a deep cross in each fig, being careful to stop just before the base. Gently squeeze the figs at the base to make them open up like a flower. Put into a heatproof dish (an enamel pie dish works great) or a foil tray and drizzle over the honey. Dot the butter over and around the figs, then sprinkle over a little cinnamon.
- Put the dish or foil tray onto the barbecue (away from the direct heat) and close the lid. Cook for 8-10 minutes, until the fruit has softened. Remove from the barbecue and leave to cool a little. Scatter over the pistachio nuts just before serving.
- See more Barbecue recipes
- This wonderful recipe comes from one of our Flame Academy experts, food writer and baker Edd Kimber. Find out more about him – and his top BBQ tips – in our [interview](/flame-academy/eight-things-you-need-to-know-about-edd-kimber).
- experts, food writer and baker Edd Kimber. Find out more about him – and his top BBQ tips – in our interview .
