Griddled apricots with Madeira cake recipe
This delicious dish can be made on the barbecue in less than 10 minutes and combines classic teatime Madeira cake with exotic apricots to make a summer dessert packed with smoky, fruity flavours.
See method- Serves 4
- 5 mins to prepare and 4 mins to cook
- 320 calories / serving
Ingredients
- 4 apricots, halved, stoned and cut into wedges
- 4 slices Madeira cake (250g in total)
- 4 tbsp soured cream
- clear honey, for drizzling
- fresh mint, chopped, to garnish
- flaked almonds, to garnish
Each serving contains
- Energy
- 1345kJ 320.0kcal
- Fat
- 14g
- Saturates
- 7g
- Salt
- 0.6g
- Sugars
- 33g
of the Reference intake
Carbohydrate 46.9gProtein 5.0gFibre 2.3g
Method
- Put the fruit and cake directly onto the barbecue bars. Cook for about 2 minutes on each side, until lightly griddled. Remove from the grill and set aside to cool slightly.
- Divide the cake between serving plates and spread each with 1 tbsp soured cream and some grilled apricots wedges. Drizzle with a little honey, then top with a drizzle ofhoney, some mint and a sprinkling of flaked almonds. Serve immediately.
- See moreBarbecue recipes
- This wonderful recipe comes from one of our Flame Academy experts, food writer and baker Edd Kimber. Find out more about him – and his top BBQ tips – in our [interview](/flame-academy/eight-things-you-need-to-know-about-edd-kimber).
- experts, food writer and baker Edd Kimber. Find out more about him – and his top BBQ tips – in our interview .
